A blend of Frontenac Blanc, Riesling, Frontenac Gris and La Crescent that results in a wine that is greater than the sum of its parts. Each varietal was hand sorted and whole cluster pressed. The fragrant nose brings to mind tropical aromas of mango and pineapple, which are complimented by crisp Granny Smith apple and wet stone. The slight viscosity of the off dry palate is balanced by our cool climate acidity, which carries through a refreshing and long finish. Pairs well with bright foods –summer salads, curry dishes, roasted red onion and beet hummus and sunshine.