The gravely and rocky soils laden with minerals give this dry Riesling its rich minerality. For additional complexity it was fermented with indigenous yeasts in traditional Stockinger casks. Leaner, fresh and aromatic this Riesling is refreshing. It opens up beautifully with white peach, apricot blossom and some baked stone fruit followed by hints of dry Okanagan herbs. On the palate, its bright with citrus, lime, white grapefruit, and some dry sage and ends with stunning minerality on the back palate.