Our 2018 Pinot Gris was slowly fermented to dryness over four months by indigenous yeasts for added depth and complexity. Beautiful ripe fruit notes of pineapple and lychee are complimented with hints of spice on the palate. Alsatian in style, our Pinot Gris was aged in traditional oak casks for 10 months, providing additional richness and multiple layers of complexity for you to discover.