A shimmery gold in the glass, this wine has aromas of lemon curd, fresh orange zest, buttered popcorn, and hazelnut praline, all topped off with a wonderful lift of flinty minerality. The palate is concentrated and textured with white peach, green papaya, ambrosia apple, and lemon oil. There is just enough acidity to balance the weight perfectly and, as always, a support of French oak envelopes the profile, but does not over power the fruit.