Tenute Rossetti, Rosso Toscana IGT is a semi-dry red wine made from Sangiovese grapes with a small addition of Merlot grown in the company's vineyards. Harvested when the berries reach the optimum level of sugar content. The grapes are carefully sorted and supplied to the winery, where the berries are gently pressed. The wort is fermented at a controlled temperature for 2 weeks in stainless steel vats for more complete extraction of color and polyphenolic substances. Wine is recommended to serve cold meats, white or red meat dishes, pasta, fresh cheeses.