Grape Varieties: Monastrell, Cabernet Sauvignon and Syrah Made mainly with grapes from very old Monastrell vineyards with low yields, as well as Cabernet Sauvignon and Syrah vines planted at 700 meters of altitude. This wine is very concentrated, complex and at the same time very elegant. Aged in a careful selection of French and American oak barrels for 18 months. 92 Points Wine Enthusiast