Le Paradis is a small vineyard of 1.1 hectares planted at 1,500 meters above sea level, in the highest part of Gualtallary. The soils of this vineyard are rich in lime, but it is lime compacted in what is locally known as "Indian cement", a mixture of sand, calcium carbonate and gravel. This type of soil, plus the mountain climate, make this wine an austere Pinot, with floral and fruity tones, but also minerals. It is 50% full bunch and that helps to affirm the tanijos, to make them feel more present. and it also seems to provide more fruit, especially in the mouth where that sensation of sour cherries dominates. A tense wine, with sharp acidity, delicate density but incisive tannins. A Pinot close to Barolo. 96 Points Patricio Tapia