The Cabernet Sauvignon grapes for this full-bodied, generous Australian red wine were grown on the Coonawarra Terra Rossa "Cigar Strip" in the heart of the Coonawarra wine region in South Australia. Rich on the nose with fleshy ripe blackberry and black cherries with dark cherry, ripe dark berries, mint, sweet dried tobacco leaf and baking spice flavours on the palate.