This native grape variety played a central role in Alto Adige viticulture until the 1970s and contributed to Alto Adige’s renown as a red wine region. As the grapes prefer the shade, we continue to train the Schiava vines along a pergola trellis system. The wines are characterised by freshness, light and rounded tannins and a moderate alcohol content. Grape variety: Schiava (Vernatsch) Description: ruby-red with a purple shimmer subtly pronounced, fresh, fruity, floral (violet), white pepper light to medium bodied, well-balanced, juicy, soft, dry Best to be drunk: 1-3 years Suggested food: starters, pasta, pizza, white meats and poultry Origin: selected vineyard sites in Caldaro and Cortaccia. Altitude: 300 to 400 metres a.s.l. (980 - 1,300 feet) gravelly and with an important content of limestone Vintner partners: 4 Vinification: Fermentation: maceration in stainless steel tanks Maturation: malolactic fermentation, concrete vessels (approximately 6 months)