Nose: rather caramelly, with plenty of toasted hazelnuts and toffee. Also turrón, hints of honey and orange peels. There are some pungent coastal notes and hints of hay in the background, which are the result of the period of flor, but the oxidative side is slightly bigger. Just a hint of butter, as well as some oak char in the distance. Mouth: ample and rounded. There’s a big toasted side again: roasted hazelnuts and cashews, slightly burnt walnut cake and dried fruits. Tobacco leaves. It’s gently bitter (dried herbs) and it shows a nice lemony acidity throughout. Saline echoes as well. Long, drying finish on warm oak. - sherrynotes.com