Château Saint Antoine has been a family estate for centuries. Built in 1830, its château, featured on the label, reflects the original architect’s design. Vineyards were first planted in the early 20th century, transitioning fully to red varieties like Merlot and Cabernet by the late 1970s. Each generation has enriched the family’s understanding of the terroir, passing down its expertise. Today, oenologist Vanessa Albessard Aubert, who grew up on the estate, oversees wine production. Deep ruby color. The nose reveals red fruits with fresh, minty, and vanilla notes, finishing with a hint of licorice—a beautiful expression of Merlot. This wine showcases great balance. On the palate, the attack is fresh and smooth, followed by red fruit flavors and a refined finish.