Made from 55% Pinot Noir and 45% Chardonnay grown in Oliver and Summerland. Primary fermentation occurred in a combination of concrete and stainless-steel tanks, before bottling for secondary fermentation and ageing. The wine is crisp and fresh with delicious citrus and toasty notes and a textured, light effervescence. Pair with soft cheeses, fresh oysters, or enjoy it on its own.