50% Chardonnay, 50% Pinot Noir. This exceptionally priced Burgundian sparkler offers a terrific opportunity to try a relatively rare commodity in our market. This Gold Medal-winning bubbly (Concours des Vins Burgondia) has suggestions of toasted bread and nuts on both the nose and palate, with tangy citrus and a hint of tea. Well-balanced, crisp and refreshing.