Straw colored hue with golden highlights, packed with tiny, fine beads rising like a rosary to form a crown on the surface. Surprisingly powerful on nose, expressive aromas of yellow flowers, combined with aniseed-infused herbaceous notes such as fennel, characteristics of the Xarello grape variety. Creamy on the palate, lingering and intense with buttery overtones of butterscotch and a bitter almond finish. This cava's creamy, velvety texture is without a doubt very beguiling. Very elegant, showing a perfect integration of acidity, carbonic and alcohol.