A pure-fruited, elegant, medium-bodied Cabernet Franc. The nose shows intensity and complexity with dried violets, red plum, red currant, potpourri, raspberry and clove. The palate is intense with crisp, juicy acidity, medium tannins, fresh crunchy berries, dried thyme, cumin, paprika, graphite and hints of vanilla, shortbread and espresso. Pair with eggplant parmigiana, or roast venison with currants. ~Rhys Pender, Master of Wine