Douglas Laing's Epicurean has been enjoying a trip around Europe, finishing in various types of wine casks, and the trip continues with a visit to Portugal! This edition of the Lowland blended malt has been treated to a stay in a ruby Port cask, imparting a wealth of juicy red fruit notes. Nose: Peach, red apple, and juicy plum, with underlying digestive biscuit notes holding it together. Palate: Toasty ginger and nutmeg underneath waves of raisin, strawberry, and milk chocolate. Finish: Fresh raspberry notes linger on the finish.