The Glasgow Edition of Douglas Laing's beloved blended malt, The Epicurean is back for a second release! This special edition marries together a blend of exceptional single malts from the Lowlands, and is bottled up at cask strength – a hearty 56.8%, giving a warming boost to the classicly elegant malt at its core. Nose: Zesty malt and citrus peels lead, with hints of seeded bread and peppery spice. Palate: A slick balance of creamy vanilla, fresh pastries, and vegetal herbs, with soft butterscotch lingering throughout. Finish: Fresh mint rests beneath milk chocolate Brazil nuts and peppery oak.