A selection of herbs and botanicals macerated in alcohol is added to the base of RAV 18 and Roero Arneis. ingredients are preferably sourced from small, sustainable growers or harvesters, often local, family-run businesses who follow the rhythm of the seasons. Choosing these elements is a constant quest for high-quality ingredients with strong links to the area. The main Ingredients are Piedmontese officinal herbs - such as gentian and absinthe - grown or hand-picked in the Alpine areas of Cuneo province: the Maira, Stura and Gesso valleys, where people have always respected the environment and the mountain ecosystem. Equally important is the sourcing of citrus fruits, whose peel, packed with essential oils, is used: citron from the traditional botanical gardens of Lake Maggiore, and chinotto from Savona on the Ligurian riviera. Care is taken in the selection of non-local flavorings: rhubarb, cloves and vanilla from Polynesia.