Casamigos Blanco is a premium tequila made from 100% Blue Weber agaves, offering a smooth and crisp profile with notes of citrus, sweet agave, and a touch of vanilla. The unique flavor is a result of an 80 hour fermentation process, compared to the average 48 hours. The agave pias are roasted in traditional brick ovens for 72 hours, while most others steam theirs for just 7 hours.