This amber agricultural rum was distilled in July 2019 in Guadeloupe, on the Domaine du Marquisat de Sainte Marie. The cellar master started aging in new French oak barrels on August 13, 2019. 8 months later, on 15 April 2020, the rum was transferred to old cognac barrels, to perfect its aromatic profile. It was racked on 16 October 2020 and then rested quietly until 12 November 2020. The bottling was carried out without cold filtration or reduction of the alcohol content. It is therefore a brut de fût which has retained all its power and aromas.