This BC Vermouth is made in the style of a traditional Italian Rosso Vermouth, but with enough Vancouver Island character to stand on its own. Thirty-two different botanicals are precisely extracted into a continuously aged Solera and then added to our fortified blueberry-blossom mead to create a sweet vermouth tailor made for classic cocktails like a Negroni, Martinez or Manhattan. Frequently enjoyed over ice, perhaps topped with sparkling water. Tasting notes are: Plums, figs, oranges, brown sugar and spices. Rosemary, cinnamon and cola. Made from Mead.