Made entirely differently than its contemporaries in Cognac, this Pineau des Charenes uses cabernet sauvignon and merlot in the blend. Five year old Cognac is added to unfermented grape juice, killing off the yeast, and holding in the sweetness. Once the blend is complete, this goes back into barrel for four more years - another rarity. Very gentle, silken smooth, with maple kissed bacon, salts, orange essence, and a dusting of baking spice lacing the finish. A juicy swell of acidity keeps this medium bodied sweetie buoyant. No added sulphites. Serve chilled as an aperitif alongside cheeses, nuts, fruits, melon in prosciutto and pâte.