Known in Italy as Barolo Chinato, this is an aromatic red wine (vermouth) from Barolo DOCG, chinabark, Rhubarb root and other herbs and aromatic spices, skillfully blended according to an ancient Langhe tradition. Marcarini’s delightful versionderives from an ancient recipe which has been carefully preserved by the Marcarini/Marchetti ancestors: the infusion of China Calissaya bark and several aromatic alpine herbs with aged Barolo wine has long been considered a remedy for several diseases.