Refined sweetness and the acidity of the popular sake rice Aiyama (produced in Hyogo Prefecture). Seasonal limited product only releases in autumn. Lightly polished Aiyama brings out the power of the rice to the maximum. Ripe grape flavour and a rich sweetness are featured. . Pairing recommendations: Motsuni (tripe stew), sweet potato in cream sauce and stir-fried green pepper with beef.