Rice variety: Yamada Nishiki. Rice polishing ratio: 50%. Aroma of green apple with stone fruits on the palate. Nice intensity, precise with a polished texture. 3rd place at the 2018 Sake Competition, gold medal at the 2014, 2015, 2016, and 2018 U.S. National Sake Appraisal,Gold medal at the 2017 Kura Master,'The Best' award at the 2017 Hong Kong Wine & Spirits Writers Association for “My Favorite Choice”