2021 IWC Commended. Using Hokkaido local rice variety, the legendary Kitashizuku. One of the world's rarest rice varieties. The world's largest and most prestigious authority at the International Wine Challenge (IWC) 2011, this Daiginjo was selected as the highest award in the Japanese sake category and has become a very popular brand. After opening the stopper, a very fruity aroma rises gracefully, and you can savor the aroma. It is smooth and refreshing, with typical carbonic acid, apple and cucumber aromas, refreshing and balanced body, and a sweet and powerful finish.