Top fermentation with the wild airborne yeasts specific to Belgium's Senne region, and the addition of cherries and/or cherry juice to the brew maturation process results in a tangy, softly carbonated ale with an ABV of 6.0%. The aroma and flavor of tart cherries dominate; the fruity esters, however, never overly sweet or cloying, are perfectly balanced by a soft and sour acidity.