Appellation
Languedoc-Roussillon
80% Cabernet Sauvignon + 20% rare grape varieties.
To be drunk in its youth (in the first 3 years) to enjoy its superb fruit aromas.
Or to be open from the 5th year to 20th year to appreciate its amazing ageing
potential.
Perfect with complex dishes, red meat, game (especially venison and wildboar)
and cheeses.
Tasting Notes
From winespectator.com This has a beefy aroma, with firm red fruit flavors and a mineral-filled finish that features plenty of herbal notes. Cabernet Sauvignon, Merlot, Petit Verdot, Pinot Noir and Syrah. Best after 2011. 300 cases imported. –KM