We put a blend of malted barley and Breton granite-filtered water through a double distillation process to make this whisky. It is aged for many years in oak barrels in our Breton distillery cellars.
We are proud of this Breton Single Malt, which won the silver medal at the Los Angeles Spirits Competition in 2008 and achieved an excellent score (91/100) in the new edition of Jim Murray’s Whisky Bible.
Nose: light, with floral notes, developing into citrus notes.
Palate: a smooth, honeyed attack, slightly spicy, refined with well-controlled woody notes. Fine citrus notes complete the palate.
Finish: light smoke and cereal aftertaste.