Eric Lorenz of Lorenz Agave Spirits along with world-renowned mezcalera from Mexico City, Zaloren Gonzalez,  present a tasting seminar featuring exclusively wild-harvested agaves.

This session is specifically designed to help you identify flavours and aromas found in tequila in preparation for the Tequila Expo's Main Event.

"Bittered Sling Bistro" Season 3 - a bi-weekly food and cocktail pairing competition dedicated to pushing the boundaries of cocktail craft. Presented at the beautiful Legacy Liquor Store Harvest Table and hosted by Kale & Nori's award-winning mixologist, Lauren Mote and Chef Jonathan Chovancek. This is Vancouver's longest running and biggest cocktail and food-pairing competition, offering a high level creative event for apprentice and veteran bartenders across British Columbia. Proudly sponsored by the Canadian Professional Bartender's Association.

Please advise Legacy Liquor Store of any guest allergies or dietary restrictions.

"Bittered Sling Bistro" Season 3 - a bi-weekly food and cocktail pairing competition dedicated to pushing the boundaries of cocktail craft. Presented at the beautiful Legacy Liquor Store Harvest Table and hosted by Kale & Nori's award-winning mixologist, Lauren Mote and Chef Jonathan Chovancek. This is Vancouver's longest running and biggest cocktail and food-pairing competition, offering a high level creative event for apprentice and veteran bartenders across British Columbia. Proudly sponsored by the Canadian Professional Bartender's Association.

Please advise Legacy Liquor Store of any guest allergies or dietary restrictions.

Join Master Distiller Enrique de Colsa at the Harvest Table for this seminar during the Vancouver International Tequila Expo

Join us for an in-depth analysis of the nuances of tequila barrel aging with Eric Lorenz of Lorenz Agave Spirits.

Join Chief Beekeeper Julia Common, Charles Tremewen of Long Table Distillery and Bartender Don Wheeler for our second event featuring local organisation Hives for Humanity. 

You’ll learn about the history, culture, and production processes surrounding mezcal, plus the botany, lifecycle, & agriculture surrounding the agaves used for mezcal.

Are all vodkas alike? What could possibly be the difference? Let us show you in the first part of this blind tasting seminar series.

Join Master Distiller of Tequila Uno German Gonzalez at the Harvest Table for this guided seminar during the Vancouver International Tequila Expo.