These are public events. Everyone is welcome!
Admission is free except where noted.
FIDENCIO MEZCAL FOOD PAIRING
| Date: | Thu, Aug 16, 2012 |
| Time | 6:30 PM to 8:30 PM |
| Venue: | The Harvest Table at Legacy Liquor Store |
| Phone: | 604-331-7900 |
| Email: | info@legacyliquorstore.com |
This event is now sold out
Eric Lorenz of Lorenz Agave Spirits, and Chef Randall Rosa of Los Angeles' Sublime Food Lounge team up for a gastronomic adventure pairing 4 courses with the entire Fidencio Mezcal lineup: Clasico, Unico, Pechuga, and Tobala, served both neat and in cocktails. Guests will also learn what makes artisanal mezcals and about Fidencio's more than 100-year history of mezcal production, all in Mr. Lorenz' engaging and entertaining style.
Table Side
Queso Flameado with Green Chile, Mushroom, and Olives
Course 1
Grilled Scallop Ceviche with Watermelon Sorbet
Cocktail featuring Fidencio Mezcal Unico
Course 2
Oxtail Adobo On Hominy Mash With Pickled Shallots, And Cilantro Oil
Cocktail featuring Fidencio Mezcal Clásico
Course 3
Pork Tenderloin "Picadillo" with Golden Raisins, Apricot, and Smoked Almonds, with Poblano and Mole Sauces
Cocktail featuring Fidencio Mezcal Clásico
Fidencio Mezcal Tobalá
Dessert
Mayan Chocolate Mousse
Fidencio Mezcal Pechuga