Do you know your Mai Tai's from your Zombies? Need a refreshing on what Falarnium is? Then this seminar is for you! Join Donnie Wheeler, resident "Tiki Cocktail Tour Guide" at the Clough Club and past apprentice of Tales of the Cocktail Vancouver as he demonstrates how to perfect your Tiki cocktails. After this seminar, you'll have all the tools necessary to throw a serious Tiki bash of your own!
Friday, 7 to 9 pm Jun 8, 2012
Venue: 1633 Manitoba Street, Harvest Table
In this seminar learn the rules and regulations around the region of Prosecco, what the difference is between DOC and DOCG all while sampling some of the best Proseccos in the British Columbia market today. Each Prosecco will have a food pairing, including sushi, fresh fruit and dessert. Your host is Annie Lau,a graduate of the professional chef’s training program at Pacific Institute of Culinary Arts at Granville Island and a certified Sommelier. Annie has been an importer of fine boutique wineries focusing mainly on small award winning producers from Italy for many years.
Welcome to Season Two! After the overwhelming success of Season One, Bittered Sling Bistro is back! This season, we intend to rock the boat with more spirits, more products, more bartenders and more excitement! Bittered Sling Bistro Season Two runs from May-October 2012. Don't miss out on the event that EVERYONE is talking about!
Welcome to Season Two! After the overwhelming success of Season One, Bittered Sling Bistro is back! This season, we intend to rock the boat with more spirits, more products, more bartenders and more excitement! Bittered Sling Bistro Season Two runs from May-October 2012. Don't miss out on the event that EVERYONE is talking about!
This month's featured spirit is Don Julio Tequila and the featured bartender for this evening's event is Lauren Mote, Kale & Nori with special guest, Brian van Flandern, global brand ambassador, Don Julio Tequila.
We are proud to introduce you to "Bittered Sling Bistro" - a bi-weekly food and cocktail pairing competition dedicated to pushing the boundaries of cocktail craft presented at the beautiful Legacy Liquor Store in Olympic Village, Vancouver. This event is hosted by Kale & Nori's award-winning mixologist, Lauren Mote and Chef Jonathan Chovancek. This is Vancouver's longest running and biggest cocktail and food-pairing competition, offering a high level creative event for apprentice and veteran bartenders across British Columbia. This event is proudly sponsored by the Canadian Professional Bartender's Association.
Join the lovely Isaac and Becky from Taste of Africa restaurant for our third dinner! Authentic African food paired with delicious South African wines. Entertainment this evening includes a 30 minute dance display by Afro Beat Daners, a new multicultural dance group from Surrey, BC.
Friday, 7 to 9 pm May 25, 2012
Venue: 1633 Manitoba Street, Harvest Table
Join Nick Feris from Seattle and founder of The Rum Collective as he hosts the final tasting in a series of intimate sessions at the harvest table of Legacy Liquor Store. Nick will walk guests through ten rums - blind of course! Can you tell the difference between a Cuban rum and a Dominican? Nick is a judge at both national and international rum competitions, most recently at the 2011 Caribbean Rum and Beer Festival in Barbados.
Wednesday, 7 to 8:30 pm May 16, 2012
Venue: 1633 Manitoba Street, Harvest Table
The final tasting in a three part series. Review and taste vodkas with different bases, flavour profiles, price points and origins. Legacy has the largest vodka selection in Vancouver so let us help you discover your new favourite one!
